Gujarati Pulao

Surhaan Tahir Wafai @cook_30184833
Chicken is cooked with variety of vegetables,rice and flavorful spices and served.
Gujarati Pulao
Chicken is cooked with variety of vegetables,rice and flavorful spices and served.
Steps
- 1
Soak rice for few hours.
- 2
Boil chicken till tender.
- 3
Keep the chicken aside and reserve the broth.
- 4
Chop all the vegetables including ginger.
- 5
Heat oil in a pan.
- 6
Fry onion till light golden.
- 7
Add in chicken and cumin seeds.
- 8
Bhoono it well.
- 9
Add in chilli flakes,tomato,salt,garam masala,broth and rice.
- 10
Cook till half of water is reduced.
- 11
Add in all the vegetables and mix.
- 12
Cook till water dries up.
- 13
Cook covered on dum for 10 minutes.
- 14
Serve with raita and salad.
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