Gujarati Pulao
Chicken is cooked with variety of vegetables,rice and flavorful spices and served.
Gujarati Pulao
Chicken is cooked with variety of vegetables,rice and flavorful spices and served.
Open in Cookpad AppSteps
- 1
Soak rice for few hours.
- 2
Boil chicken till tender.
- 3
Keep the chicken aside and reserve the broth.
- 4
Chop all the vegetables including ginger.
- 5
Heat oil in a pan.
- 6
Fry onion till light golden.
- 7
Add in chicken and cumin seeds.
- 8
Bhoono it well.
- 9
Add in chilli flakes,tomato,salt,garam masala,broth and rice.
- 10
Cook till half of water is reduced.
- 11
Add in all the vegetables and mix.
- 12
Cook till water dries up.
- 13
Cook covered on dum for 10 minutes.
- 14
Serve with raita and salad.
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