Potato cutlet

Name: Potato cutlet
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4-5 big potatoes boiled; 4-5 green chillies finely chopped; 1 inch ginger grated(optional); 1 tbsp roasted and crushed coriander seeds; 1 tbsp roasted cumin powder; 1 tsp fennel seeds; 1 tsp chilli flakes; 1 tbsp pav bhaji masala; as per needed Salt; 2 tbsp coriander leaves chopped; 1/2 cup bread crumbs; 2 tbsp corn flour; 1 tbsp refined flour; 1/4 cup oil

Preeti Shiva @preeti0000

#cookwithayesha

Preeti Shiva @preeti0000

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Ingredients

40 mins

4 servings

4-5big potatoes boiled
4-5green chillies finely chopped
1 inchginger grated(optional)
1 tbsproasted and crushed coriander seeds
1 tbsproasted cumin powder
1 tspfennel seeds
1 tspchilli flakes
1 tbsppav bhaji masala
as per needed Salt
2 tbspcoriander leaves chopped
1/2 cupbread crumbs
2 tbspcorn flour
1 tbsprefined flour
1/4 cupoil

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Steps

40 mins

1

First take the boiled potatoes peel and mash them.take all the spices mentioned above add with potatoes and mix well.
2

Now add 1/4 cup bread crumbs and coriander leaves with potato.mix nicely.Take a small size portion from potato mixture and make cutlet as your desired shape.prepare all cutlet and keep aside.
3

Take a kadhai or pan add oil heat it.meanwhile in a bowl add corn flour and refined flour add little salt and add little water mix them to make a slurry.take one cutlet dip into slurry and coated with bread crumbs.shallow fry all the cutlets on medium to high flame
4

Fry the cutlets until they turn crisp and golden brown.serve hot with sauce and green chutney