Fennel seeds and mint lemonade

Name: Fennel seeds and mint lemonade
Total time: 300 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Tablespoon fennel seeds; 2 Tablespoon sugar; Handful fresh mint leaves; 1/4 teaspoon pink salt; 1 lemon; 1 glass water; A few icecubes (optional)

Kavita Ns @food_ish

Mumbai

#SC1 #sherbat #lemonade #ramadan #NFC #summer #summercoolers #cookoadindia
A sherbat prepared with simple ingredients available in our kitchen ,that taste so yummy and a perfect thirst quencher

Kavita Ns @food_ish

Mumbai

#SC1 #sherbat #lemonade #ramadan #NFC #summer #summercoolers #cookoadindia
A sherbat prepared with simple ingredients available in our kitchen ,that taste so yummy and a perfect thirst quencher

Saved

Ingredients

5 minutes

2 people

1 Tablespoonfennel seeds
2 Tablespoonsugar
Handfulfresh mint leaves
1/4 teaspoonpink salt
1lemon
1 glasswater
A fewicecubes (optional)

Saved

Steps

5 minutes

1

Dry roast the fennel seeds and cool down completely. In a mixie jar, take mint leaves, sugar, fennel seeds and grind into a fine paste.
Take out in a large bowl. Add water, salt and squeeze lemon juice. Mix everything well.
2

Pour into a glass, add icecubes and enjoy this special yet easy to make fennel mint lemonade

Saved

Cooksnaps

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Kavita Ns @food_ish

on April 05, 2022 07:12

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.