Egg fried rice

Name: Egg fried rice
Yield: 2 servings
Cuisine: Indian
Ingredients: as required Rice (left over rice); as per taste Garlic chopped; 2 Egg (beat well); as required Capsicum; 2 Onion; as required Spring onion; as required Cabbage; as per need Carrot; as required Chicken; as required Soya sauce; as required Red chilli sauce; as required Shezwan chutney; as required Vinegar; as required Black pepper powder; as required Salt; as required Oil

Anam Sayyed @AnamSayyed

#LKM

Anam Sayyed @AnamSayyed

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Ingredients

15 mnt

2 servings

as required Rice (left over rice)
as per taste Garlic chopped
2Egg (beat well)
as required Capsicum
2Onion
as required Spring onion
as required Cabbage
as per needCarrot
as requiredChicken
as requiredSoya sauce
as requiredRed chilli sauce
as requiredShezwan chutney
as requiredVinegar
as requiredBlack pepper powder
as required Salt
as requiredOil

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Steps

15 mnt

1

Heat oil in a pan & shred the egg add salt & pepper too remove in a plate
2

In a same pan add some oil, garlic & all the veggies saute well.
3

Add salt,pepper & egg toss it. Add all the sauces mix well. Add rice mix well & serve hot.