Crispy waffles

Name: Crispy waffles
Cuisine: British
Ingredients: 125 g butter; 4 dl flour; 1 tsp baking powder; 1/4 tsp salt; 1 tsp sugar; 2 eggs; 2 dl milk; 2 dl cold water

Malin Morgan @malinkihallon

Sweden

A bit late but since the international waffle day happened last week we celebrated by having waffles every day the whole week. 😂 This is by far the best recipe I've come across!

Malin Morgan @malinkihallon

Sweden

A bit late but since the international waffle day happened last week we celebrated by having waffles every day the whole week. 😂 This is by far the best recipe I've come across!

Saved

Ingredients

125 gbutter
4 dlflour
1 tspbaking powder
1/4 tspsalt
1 tspsugar
2eggs
2 dlmilk
2 dlcold water

Saved

Steps

1

Melt butter and cool down.
2

Mix flour, baking powder, sugar and salt in a bowl.
3

Add eggs and milk to the dry ingredients and mix until completely smooth.
4

Add butter and cold water and mix until everything is properly combined.
5

The batter can be used immediately, but for best taste I recommend to leave it in the fridge (covered) overnight.
6

Cook in a waffle maker until they're nice and golden. Serve with jam, cream and ice-cream! 😋