Eggless Tutti Frutti Cake

Name: Eggless Tutti Frutti Cake
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1.5 cup refined flour; 3/4 cup curd; 3/4 cup powdered sugar; 1/4 cup oil; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 cup Tutti frutti; 1/4 cup milk; 2-3 drop vanilla essence; 2 drop yellow colour

Astha Agarwal @asthaflavours

#TTR
This cake is very easy to make . It is one of the most popular tea cake .

Astha Agarwal @asthaflavours

#TTR
This cake is very easy to make . It is one of the most popular tea cake .

Saved

Ingredients

40 min

4 people

1.5 cuprefined flour
3/4 cupcurd
3/4 cuppowdered sugar
1/4 cupoil
1/2 tspbaking powder
1/4 tspbaking soda
1/4 cupTutti frutti
1/4 cupmilk
2-3 dropvanilla essence
2 dropyellow colour

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Steps

40 min

1

First in a mixing bowl take curd, sugar & oil. Now sieve refined flour, baking powder & baking soda into it.
2

Mix it with the cut & fold method. Now add Tutti frutti, vanilla essence & yellow colour to it. Mix it well. Now add milk gradually to make the batter.
3

Now grease the cake mould & pour batter into it. Bake it at 180 degrees for 30 to 40 min. Check it with a toothpick. If it comes clean it means it is done.
4

Let it cool & cut into pieces. Enjoy it with tea.