Steps
- 1
In a cooker add ghee and ajwain. Cook till ajwain starts to crackle, then add roasted jave.
- 2
Further mixed potatoes, peas, water, and spices are required. Stir well and close the lead of the cooker.
- 3
Put the flame on high and let the cooker whistle two times. allow one more time and turn it off
- 4
Garnish properly and Serve hot
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