Vegetable handvo

Name: Vegetable handvo
Total time: 3600 s
Yield: 1 people
Cuisine: Indian
Ingredients: 1 cup chana dal; 1/2 cup tur dal,moong dal mix; 1 cup rice; 1 tsp green chilli ginger garlic paste; 1 tsp haldi; 1 tsp red chilli powder; 1 tsp dhaniya powder; 1/ 2 bottle gourd grated; 1 tsp sesame seed; 1 cup peas,carrot

Kajal Pavagadhi @cooknlove4food

#TTR.
Healthy snack with complete meal.

Kajal Pavagadhi @cooknlove4food

#TTR.
Healthy snack with complete meal.

Saved

Ingredients

1 hr

1 people

1 cupchana dal
1/2 cup tur dal,moong dal mix
1 cuprice
1 tspgreen chilli ginger garlic paste
1 tsphaldi
1 tspred chilli powder
1 tspdhaniya powder
1/ 2bottle gourd grated
1 tspsesame seed
1 cuppeas,carrot

Saved

Steps

1 hr

1

Soak rice and dal for 4 to 5 hrs and then grind it into smooth batter add all masalas,bottle gourd and mix it well, add curd,salt as per taste and mix it properly and keep aside for half n hr.
2

Temper it with hot oul by adding mustard seed, hing all dry spices, til and add in the batter mix it well
3

Heat a heavy bottom pan add oil,add sesame seed and spread the batter and cover it with lid and cook on a low flame and when it is cook from one side flip it gently on other side and cook for sometime on low flame on other side by applying oil on both side cover the lid.when it cooked,golden brown and crispy remove it and cut inti pieces and enjoy with cup of tea