Left over Rice Uttappam

Name: Left over Rice Uttappam
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Left over rice; 1/2 cup semolina; 1/2 cup wheat flour; 1/2 cup Rice flour; 1 carrot(grated); 1 capsicum-finely chopped; 1 onion-finely chopped; 2 chillies (finely chopped); 2 g Coriander-finely chopped; 1/2 tsp cumin seeds; 2 tsp pepper; 1/2 cup curd; As Per Required Water; 1 tsp salt(adjust as per taste); 1/2 tsp baking soda

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Easy cooked rice uttappam recipe |Left over rice uttappam|uttappam with left over rice.

Travel with Hena @sofi1990

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Easy cooked rice uttappam recipe |Left over rice uttappam|uttappam with left over rice.

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Ingredients

1 hour

4 servings

2 cupsLeft over rice
1/2 cupsemolina
1/2 cupwheat flour
1/2 cupRice flour
1carrot(grated)
1capsicum-finely chopped
1onion-finely chopped
2chillies (finely chopped)
2 gCoriander-finely chopped
1/2 tspcumin seeds
2 tsppepper
1/2 cupcurd
As Per RequiredWater
1 tspsalt(adjust as per taste)
1/2 tspbaking soda

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Steps

1 hour

1

Take a blender jar to add 2cups leftover rice and 3tbsp water. Blend to make a smooth paste. Add more water if necessary.
2

Next transfer the rice paste into a big mixing bowl and add in the wheat flour, Rice flour, and curd mix well. Add water as necessary to make a thick smooth batter. Then add baking soda mix well. Leave aside to rest for 30minutes.by the side take semolina soaked in the water.
3

Next chop and ready the vegetables and keep them aside.After 30minutes take the batter add semolina and chopped vegetables give it all a good mix. Then add a little water at a time to adjust the consistency of the batter to a semi-thick consistency similar to that of a dosa batter.
4

Heat a flat pan or griddle. season the pan well with oil or ghee and wipe it off. Then pour a ladle of batter and spread it just a little bit. spoon a little oil /ghee around the edges. cover and cook on a medium flame for about 4minutes.
5

Open the lid and check the bottom of the uttapam. If dark golden spots are formed, flip it to cook the other side. spoon or brush a little oil around the edges. cover and cook for another minute.
6

Uttapam is ready. Serve with chutney or hot sambar.