Aloo Rosti with kheera curd

Name: Aloo Rosti with kheera curd
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 aloo; 2 tbsp singhara atta; 1/2 tsp chilli flakes; 1/2 tsp grated fresh turmeric; 2 tbsp ghee; as per taste Salt to taste; 2 cup curd; 1/2 cucumber chopped; as required Some pudina dry n fresh leaves; as per taste Salt

Seema Sharma @cook_26341188

Jammu

#NFC

Seema Sharma @cook_26341188

Saved

Ingredients

15 min.

2 servings

For rosti
4aloo
2 tbspsinghara atta
1/2 tspchilli flakes
1/2 tspgrated fresh turmeric
2 tbspghee
as per tasteSalt to taste
For curd
2 cup curd
1/2 cucumber chopped
as requiredSome pudina dry n fresh leaves
as per tasteSalt

Saved

Steps

15 min.

1

Grate aloo,add all ingredients & mix well.
2

Heat pan grease with ghee & spread one small portion of the dough,cook n roast from both sides on low flame.
3

Prepare all like this. Add chopped cucumber,salt, chilli flakes in the curd.
4

Transfer to a serving plate, garnish with pudina and serve & enjoy fast.