Take a vessel, add sugar, and 1 /2 cups of water. Switch on the flame.

Cook until sugar dissolves in it. Now add 1/4 cup of water and cook for 3-4 minutes or until the mixture becomes sticky. We don't have to make a syrup of one string.

Switch off the flame. Add black salt and let the syrup cool.

Add the extracted lemon juice to the cooled sugar syrup and mix well.

Lemonade syrup is ready to be used. Store it in any container and in the refrigerator to consume for 2 to 3 months.

For Serving, in a serving glass, put 2 tbsp lemon syrup, some Water, and Ice - Cubes in it. Mix well & serve it.

Note:-I have added 1/4 cup of water to the sugar later, it does not solidify the sugar.