Chinese fried rice

Name: Chinese fried rice
Total time: 3600 s
Yield: 8-10 persons
Cuisine: Pakistani
Ingredients: 1 kg rice (boiled); 250 g capsicum (sliced); 1 cabbage (sliced); 250 g carrots (sliced); 250 g peas (boiled); 250 g potatoes (sliced); 1/2 kg chicken (boiled and shredded); 2 eggs (optional)

Omesha @lily_ssi

After watching lots of c-dramas I decided to make some Chinese recipes . Here are one of it. Hope you'll like it.

Omesha @lily_ssi

After watching lots of c-dramas I decided to make some Chinese recipes . Here are one of it. Hope you'll like it.

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Ingredients

1 hour

8-10 persons

1 kgrice (boiled)
250 gcapsicum (sliced)
1cabbage (sliced)
250 gcarrots (sliced)
250 gpeas (boiled)
250 gpotatoes (sliced)
1/2 kgchicken (boiled and shredded)
2eggs (optional)

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Steps

1 hour

1

Cut all the vegetables in sliced form and fry one by one
2

Now shred the boiled chicken
3

Pour half tablespoon of oil in the pot and add shredded chicken with chicken stock
4

Now add black pepper and salt according to your taste
5

When rice are 1/3 cooked add all the fried vegetables and add pinch of food colour
6

Now cover it for 5 mins at low flame
7

Tasty Chinese fried rice are ready