Ragra pattice

Name: Ragra pattice
Cuisine: Indian
Ingredients: 1 bowl wattana soaked overnight; 5 potato boil and mesh with 1 pinch salt and turmeric powder; as required Mint chutney; as required Some papri; as required Some chat masala garam masala cumin powder red chili powder mix; as required Some tamarind; as required Some jaggery; as per need Some coriander leaves chopped; 1 onion chopped; 2 tbsp oil

Nargis shaikh Shaukat @cook_18009576

Mumbai

Ragra pattice

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

1 bowlwattana soaked overnight
5potato boil and mesh with 1 pinch salt and turmeric powder
as required Mint chutney
as required Some papri
as required Some chat masala garam masala cumin powder red chili powder mix
as required Some tamarind
as required Some jaggery
as per needSome coriander leaves chopped
1onion chopped
2 tbsp oil

Saved

Steps

1

Take a bowl add mesh potato add cornflour salt and red chili pawder tarmaric pawder mix well and make fine cutlets pattice and take a pan add oil heat and fry lightly both a said and keep aside
2

Make mint chattny keep aside/ take a pan add tamarind and jaggery and some water cook well and strain well and keep aside
3

Take a bowl add salt red chili pawder chat masala garammasala cumin pawder mix well and keep aside
4

Take a pan add wattana sockd salt tarmaric pawder and cook well then to tender wattana
5

Take a plate arrange pattice and ragra sprinkle tamarind chattny mint chattny onion and coriander leaves mix masala papry
6

Ready to serve
7

Enjoy with your family
8

Take care eat well see you again with new recipe buy