A picture of Butterfly pea flower (Gokarn, Aprajita)sharbat.

Butterfly pea flower (Gokarn, Aprajita)sharbat

Maya's Recipe's @cook_34185274

Butterfly pea flower (Gokarn, Aprajita)sharbat

Maya's Recipe's @cook_34185274

Saved

Ingredients

0-15 mins

1 serving

4butterfly pea flowers
1 glasswater
1 tsp lemon juice,
1/4 tsp saunf powder
as per tasteSugar
.Pinch of rock salt

Saved

Steps

0-15 mins

1

Soak flowers in warm water for 5- 10 minutes.Remove flowers
2

Add lemon juice. As you add lemon juice the blue colour turns purple.
3

Add fennel seeds powder, salt, sugar. Mix well.
4

Serve cool

Saved

Cooksnaps

Saved

Maya's Recipe's @cook_34185274

on April 09, 2022 04:50

Comments

Similar Recipes

More Recipes

Turkish Ground Chicken

Sarvat Hanif
Lemon Blueberry Poppyseed and Honey Cupcakes

Kay
Healthy Tasty Farali Rajgira Puri with Potato Sabji and Mango Juice

Ramaben Joshi
Naan Recipe (30 Pieces × 100 g Each)

ChefMadanLal
Chipotle Veggie Breakfast Sliders

Jayden Rose
Classic Anzac Biscuits!

Caelina
Brown Rice Khichuri

Madhumita Bishnu
Classic Aussie Scrambled Eggs

Caelina
Golden Motichoor Wheat Ladoos

Rekha Bapodra
Haggis and Sausage Scotch Eggs

ashackle
My Own Version of Sushi

Meme
Oven Cooked Zucchini

Meme
Chocolate Chip Muffin

Ibrahim Dh-yam
Baked pork chop, feta, tomato, honey, truffled potatoes & grapes

Robert Gonzal
Lemon and Oyster Sauce Thigh

Meme
Chini ka paratha

Jaya kochar
Red lentils pakora

Maha Noor
Banana and Dates Milkshake

ZMA
Simple Cold Coffee

Sudipa Gope
Salted Lassi

Bushra Mazhar
Chicken tortilla rolls

Meerah's Cuisine
Kiwi cucumber cooler

Suchitra S(Radhika S)
Homemade sabudana papad

sudha dhanuka
Kala chana

sudha dhanuka
Sooji halwa

sudha dhanuka