Meethi Dahi Phulki

Name: Meethi Dahi Phulki
Total time: 2400 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 2 cups gram flour. (Baisan); 1 kg dahi; 1-1/2 cup sugar; 1/2 tsp red chilli powder; 1 tsp whole cumin; 1/4 tsp chaat masalah. (packet wala); 1/4 tsp dahi Bara Masalah; Salt to taste; 1/4 tsp baking soda; Oil for frying; 2-3 cups milk

Fatima Mehmood Mughal @cook_19597306

#mentorship.
If we use homemade dahi(yogurt), it increases its taste more creamy and yummy.Homemade dahi is sweetened in test.

Fatima Mehmood Mughal @cook_19597306

#mentorship.
If we use homemade dahi(yogurt), it increases its taste more creamy and yummy.Homemade dahi is sweetened in test.

Saved

Ingredients

30-40 minutes.

6-8 servings

2 cupsgram flour. (Baisan)
1 kgdahi
1-1/2 cupsugar
1/2 tspred chilli powder
1 tspwhole cumin
1/4 tspchaat masalah. (packet wala)
1/4 tspdahi Bara Masalah
Dahi Bara Masalah
Salt to taste
1/4 tspbaking soda
Oil for frying
2-3 cupsmilk

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Steps

30-40 minutes.

1

Take a bowl, add gram flour, salt, chilli powder, cumin, baking soda.
Make medium thick batter for phulkies.
Deep fry.
Soak in water for 2 minutes.
2

Put dahi in the bowl, beat well, add milk.
3

Add 1/4 tsp salt and sugar.
4

Check the consistency of yogurt. It should be medium thick. Set phulkies into serving bowls. Aproximately 2 bowls will be made from such quantity. Pour dahi liquid over it, Until phulkies get soaked properly.
5

Sprinkle chaat masalah and dahibara masalah and serve this sweet and little spicy dahi phulki.