Hot Fudge Cake with Ice Cream

Name: Hot Fudge Cake with Ice Cream
Cuisine: American
Ingredients: 190 g Granutalated Sugar (Divide into 2 parts, 95 g each); 120 g All-purpose Flour; 90 g Cocoa Powder (Divide into 2 parts, 45 g each); 1 1/2 tbsp Baking Powder; 1 Pinch Salt; 55 g Cup Milk; 70 g Butter/Margarine (Melted); 1 1/2 tbsp Vanilla Essence; 90 g Brown Sugar; 195 g Hot Water

Ibrahim Dh-yam @dhyamsh95

Hot Fudge Cake with Ice Cream

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Ibrahim Dh-yam @dhyamsh95

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190 gGranutalated Sugar (Divide into 2 parts, 95 g each)
120 gAll-purpose Flour
90 gCocoa Powder (Divide into 2 parts, 45 g each)
1 1/2 tbspBaking Powder
1 PinchSalt
55 gCup Milk
70 gButter/Margarine (Melted)
1 1/2 tbspVanilla Essence
90 gBrown Sugar
195 gHot Water

Cooking Instructions

1

Combine 1/2 cup of the sugar, 1/2 cup of the cocoa powder, flour, baking powder and salt.
2

Stir in the milk, melted butter and vanilla essence.
3

Beat the mixture with a hand mixture until smooth.
4

Place a bake sheet in an 8 inch square baking pan and spread the batter.
5

Combine the remaining sugar, cocoa powder and brown sugar in a small bowl.
6

Sprinkle this mixture evenly over the batter.
7

Add HOT water. DO NOT STIR.
8

Preheat the oven to ……. for 35 minutes and bake until the center is almost set.
9

Remove from the oven and let sit for 10 minutes.
10

Serve the cake topped with ice cream or whipping cream.