Dahi bara

moong dal (split yellow mung beans) (about 100 grams), urad dal (split black gram) (about 100 grams), green chilies, finely chopped, cumin seeds, grated ginger, salt, oil for frying (about 240 ml), plain yogurt, whisked, for serving (about 120 ml), salt, sugar, red chili powder, roasted cumin powder

urad dal (split black gram) (about 200 grams), moong dal (split yellow lentils) (about 100 grams), green chili and ginger paste, raisins, plain yogurt (about 240 ml), salt, 1 teaspoon sugar, For garnish: green chutney, tamarind chutney, pomegranate seeds, boondi, Chaat masala, cumin powder, red chili powder

little millet, potato, chopped, water, rock salt, chopped cashews, spicy green chili, Cilantro,, black pepper powder, Sweet yogurt,, Mint, cilantro, and chili chutney,, Date, tamarind, and jaggery chutney,, Roasted cumin powder,

Dahi vada one pack frozen, Yogurt

Bread slices, curd, milk, tamarind chutney, roasted cumin powder, red chilli powder, Coriander, Pomegranate seeds, Black pepper powder(optional)

gram flour, Red chilli powder, Salt, Garlic ginger paste, Soda, Curd, Cumin seeds, Curry, Dry red chillies 3_4

Samak Rice powder, Boiled and mashed potatoes, roasted Foxnut, green chilies and ginger paste, Finely chopped coriander, Cumin seeds, Oil for deep frying, salt (use sendha namak if making this for fast), Black pepper powder, Beaten curd, sugar, red chilli powder

urad Daal, chwala Daal, salt for test, Curd, Coriander chutney, Temerind chutney, sugar for curd

urad dhuli dal, hing/ asafoetida, Salt, Oil for frying, chopped green chilli, chopped ginger, thick yogurt, milk, black salt, sugar, red chilli powder 1 tsp Chaat masala powder, sweet tamarind chutney

Moong Daal/ yellow lentils (soaked), ginger paste, green chilli chopped, baking soda(optional), water, yogurt, tamarind chutney, tomato sauce, green chutney, red chilli powder, cumin powder, coriander powder

soya chunks, dahi, green chillies, Rock salt, Coriander,curry leaves for garnish, oil for tempering, cumin seeds, mustard seeds, urad dal, Hing, ghee, red chillies

Dahi-, Semolina – , Ginger – , Green chilies – , Salt –, Baking soda , Imly chutny-, Pudina chutney, Black salt, Coriander leaves- , Red chilly powder, Oil for frying

Potatoes , Corns , Cheese , Cornflour , Salt, Green chillies , Jeera powder , Pepper powder , Coriander leaves , Oil to fry, Curd - , Bunna jeera powder

Vada :, moong daal, garlic cloves, green chillies, Black pepper, oil for frying, Coriander chutney :, chopped coriander leaves, green chillis, tomato, garlic cloves, salt

urad dal, curd, raisin, cashewnuts, sugar, Salt , Oil for frying, Sweet chutney optional, Coriander for garnish, Pomegranate for garnish, nylon sev, water

moong dal, water, rice flour, green chillies, finely chopped, ginger, finely chopped, coriander, finely chopped, jeera / cumin, salt, baking soda, oil for deep frying, Dahi chaat, curd

udad dal, Thick yoghurt, salt and sugar, Green chutney, Imli chutney, Roasted jeera Powder, Lal mirch powder (optional), Black salt, Oil for deep frying

urad dal Soaked overnight, moong dal Soaked overnight, chilli, pudina leaves, coriander leaf, ginger paste, idili soda, curd

bread slices, chopped ginger, chopped coriander leaves, kaju chopped, curd, chat masala, tamarind sauce, namkeen sev, salt, roasted cumin, chilli powder