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Dahi vada

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Dahi vada one pack frozen • Yogurt
Shadab Nayyer
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Dahi vada

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1 Review
1 hr

2 ppl
shreyaas_world
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Dahi Vada

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2 Reviews
1 hour

4 people
Arpita Mukherjee
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Bread dahi vada

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Bread slices • curd • milk • tamarind chutney • roasted cumin powder • red chilli powder • Coriander • Pomegranate seeds • Black pepper powder(optional)
10 minutes

2 prople
Shallu Chaudhary
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Curd vada (dahi vada)

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gram flour • Red chilli powder • Salt • Garlic ginger paste • Soda • Curd • Cumin seeds • Curry • Dry red chillies 3_4
15 min

2 servings
shirazi
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Falahari Dahi Wada

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Samak Rice powder • Boiled and mashed potatoes • roasted Foxnut • green chilies and ginger paste • Finely chopped coriander • Cumin seeds • Oil for deep frying • salt (use sendha namak if making this for fast) • Black pepper powder • Beaten curd • sugar • red chilli powder •
RUCHIKA
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Dahi Vada

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1 Review

urad Daal • chwala Daal • salt for test • Curd • Coriander chutney • Temerind chutney • sugar for curd
Poonam Thanvi
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Dahi Vada

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urad dhuli dal • hing/ asafoetida • Salt • Oil for frying • chopped green chilli • chopped ginger • thick yogurt • milk • black salt • sugar • red chilli powder 1 tsp Chaat masala powder • sweet tamarind chutney •
RUCHIKA
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Moong Daal Dahi Vada

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Moong Daal/ yellow lentils (soaked) • ginger paste • green chilli chopped • baking soda(optional) • water • yogurt • tamarind chutney • tomato sauce • green chutney • red chilli powder • cumin powder • coriander powder •
Kusum Sarkar
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Soya chunks dahi vada

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soya chunks • dahi • green chillies • Rock salt • Coriander,curry leaves for garnish • oil for tempering • cumin seeds • mustard seeds • urad dal • Hing • ghee • red chillies •
20min.

2 servings.
Tanuja Nunna
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Instant dahi vada

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Dahi- • Semolina – • Ginger – • Green chilies – • Salt – • Baking soda • Imly chutny- • Pudina chutney • Black salt • Coriander leaves- • Red chilly powder • Oil for frying
5-6 servings
Afsana Ahmed
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Cheesy Corn Dahi Vada

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Potatoes • Corns • Cheese • Cornflour • Salt • Green chillies • Jeera powder • Pepper powder • Coriander leaves • Oil to fry • Curd - • Bunna jeera powder •
Vrinda Idnani
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Moong daal spicy dahi vada

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Vada : • moong daal • garlic cloves • green chillies • Black pepper • oil for frying • Coriander chutney : • chopped coriander leaves • green chillis • tomato • garlic cloves • salt •
30 minutes

5 people
Satya Jha
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Shahi Dahi Wada

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urad dal • curd • raisin • cashewnuts • sugar • Salt • Oil for frying • Sweet chutney optional • Coriander for garnish • Pomegranate for garnish • nylon sev • water
Kajal Motwani
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Moong daal dahi vada chaat

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moong dal • water • rice flour • green chillies, finely chopped • ginger, finely chopped • coriander, finely chopped • jeera / cumin • salt • baking soda • oil for deep frying • Dahi chaat • curd •
Deepti Patil
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Dahi vada

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udad dal • Thick yoghurt • salt and sugar • Green chutney • Imli chutney • Roasted jeera Powder • Lal mirch powder (optional) • Black salt • Oil for deep frying
kakali sen
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Dahi balla (steamed curd vada)

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urad dal Soaked overnight • moong dal Soaked overnight • chilli • pudina leaves • coriander leaf • ginger paste • idili soda • curd
Madhu Mj
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Bread Dahi vada

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bread slices • chopped ginger • chopped coriander leaves • kaju chopped • curd • chat masala • tamarind sauce • namkeen sev • salt • roasted cumin • chilli powder
Anuradha Singh
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Sweet dahi vada

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urad dal • curd • Salt • black salt • sugar • asafoetida/ heeng • Oil for frying • For garnishing on top • Roasted cumin powder • Red chilli powder • Tamarind chutney
Faiza Asif
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Instant Dahi bhalla / Dahi Vada

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udad dal • ginger and green chilli paste • jeera • Salt • hing • Water for socking vada • dahi/ curd • powdered sugar • Salt • Red chilli powder • Roasted jeera powder • Chaat masala •
Charmi Vala
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Dahi vada

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urad dal • big onion • Coriander leaves • Curry leaves • Salt and pepper • Oil for deep frying • thick curd • Chilli powder for garnishing
50 min

3 servings
Jassi Aarif
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Dahi vada

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urad dal • green chillies • ginger • asafoetida • salt or as per taste • mint chatney to garnish • sweet tamrin chatney to garnish • rosted cumin powder • kashmiri red chilli powder • black salt • curd • sugar
Roshani Killedar Shahapuri
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Fibrous Dahi vadas

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roasted and powdered oats • urad dal (split black lentils) • salt • green moong dal (split green gram) • baking powder • oil for greasing • low-fat curds (dahi) • salt • Other Ingredients • Roasted cumin seeds (jeera) powder • chilli powder
RUCHIKA
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Dahi Vada using Appe Pan

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Urad daal - • Water - 4 to 5 tbps • Salt - • Baking soda - • Urad daal - • Water - 4 to 5 tbps • Salt - • Baking soda -
Suparna Basu Saha
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Dahi wada ( fried lentil balls in yoghurt)

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white lentils ( urad dal) • paprika • salt • fresh yoghurt • vegetable oil • baking powder • mint leaves • chopped parsley • green chilli • water • for tempering • vegetable oil •
30 mins

5 servings
Zeesh
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indian dahi vada ( yogurt dumplings)

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urad daal( black grams) • salt to taste • dahi(yogurt) • grated ginger • coriander chopped finely • salt to taste • roasted cumin powder • red chilly powder to taste
30 mins

4 servings
vinu20
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Instant dahi vada

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dahi vada better • curd • tamarind chutney • green chutney • imli chutney • fresh chopped coriander leaves • jira powder • sancher powder • red chilli powder • Salt as per taste • Oil for deep frying
15 mins

Family
chef Nidhi Bole
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Summer Special Dahi Vada

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(soaked 5 hours) Urad dal • (for grinding dal) Water • (for vada batter) Salt • (for deep frying) Oil • Buttermilk • (for soaking vada) Water • (chilled, lightly sweetened) Sweet curd • Roasted cumin powder • Red chilli powder • (for garnish) Salt • Dates-imli chutney • Chilli-groundnut chutney
45 minutes

2 servings
Heena Jani
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Dahi vada

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udad dal • mag dal • cold Dahi (curd) • buttermilk 🥛 • sugar • red chilli powder • black pepper powder • Oil for frying • Salt par taste
30 minit

2 people
Heenaba jadeja
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Dahi Vada

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Urad Dal • Moong dal • Ginger • Green Chilli • Black Salt • Roasted Cumin Seed Powder • Red Chilli Powder • Chaat Masala • Mustard Oil For Deep Frying • Tamarind Chutney • Green Chutney
30-35 Minutes

5-6 Person
Ankita Kapil Varshney
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