Instant Banana Mug Pudding

Name: Instant Banana Mug Pudding
Yield: 1 Serving
Cuisine: British
Ingredients: 1 tablespoon Butter *1 tablespoon is 15ml; 1 tablespoon Milk OR Cream; 1-2 tablespoons Sugar; 1 pinch Salt; 1/2 Ripe Banana *cut into small pieces; 1 Egg; 4 tablespoons Self-Raising Flour; 2 teaspoons Brown Sugar; 2 teaspoons Butter; 1 teaspoon Cream

Hiroko Liston @hirokoliston

Melbourne, Australia

When you have a Banana that is turning brown and you are not willing to bake a cake using it, what do you do with it? Here is one suggestion. If you have a microwave, you can make this ‘Instant Banana Mug Pudding’. It takes about 5 minutes to make it.

Hiroko Liston @hirokoliston

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Ingredients

1 Serving

1 tablespoonButter *1 tablespoon is 15ml
1 tablespoonMilk OR Cream
1-2 tablespoonsSugar
1 pinchSalt
1/2Ripe Banana *cut into small pieces
1Egg
4 tablespoonsSelf-Raising Flour
Instant Caramel Sauce
2 teaspoonsBrown Sugar
2 teaspoonsButter
1 teaspoonCream

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Steps

1

Place Butter, Milk (OR Cream), Sugar and Salt in a mug, microwave for 30 seconds, and mix well.
2

Add Banana pieces and mash with a fork. Add Egg and mix well, then add Flour and mix well. When you mix everything in a mug, batter tends to become lumpy. Just mix well until lumps of Flour are gone.
3

Microwave for 60 to 90 seconds OR until cooked. I used 1100W microwave and cooked for 90 seconds today. *Note: Batter will rise very high out of the mug, but the batter wouldn’t bubble over, and the pudding will shrink.
4

Enjoy with Whipped Cream, Sour Cream OR Ice Cream.
5

*Note: If you have Brown Sugar, you may wish to try ‘Instant Caramel Sauce’ that I recommend to enjoy this pudding with. Just heat Brown Sugar, Butter and Cream in another mug or small bowl in the microwave for 15-20 seconds and mix well, then pour it over the pudding.