Open in Cookpad AppSteps
- 1
Slice the potatoes into ½ inch thick sticks. Using a French fry cutter makes this much easier.
- 2
Soak the potato slices in cold water for a minimum of one hour, and up to overnight. The longer, the better as this process removes the starch which makes for extra crispy fries.
- 3
Rinse the fries twice with cold water. Lay the fries on paper towels or a clean dishcloth and pat them as dry as possible.
- 4
Preheat the air fryer to 380°F.
- 5
Drizzle the potatoes with olive oil, sprinkle with salt, and toss to coat.
- 6
Place the potatoes in the air fryer basket in a single layer so that the potatoes are not touching each other. You will have to work in batches. Air fry for 12 to 15 minutes*, flipping halfway, or until crispy. If your fries are not crispy, air fry them a little longer.
- 7
Once all batches are finished, toss them all back into the air fryer (no need to place in a single layer this time) for 1 to 2 minutes to warm and re-crisp any that got cold from the first few batches.
- 8
Serve with desired seasonings and dips.
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