Pre heat the oven 180 ° C (350 ° F).
In a mixing bowl whisk warm water, honey and sugar; stir in oil and vanilla extract.

In another bowl, mix flour, cocoa, yeast and salt.

Add the dry mix little by, mix by fold and cut technique. The batter is ready for pouring into the baking dish, Spray oil inside the baking dish. Line the dish with parchment paper. Pour the batter, level it with a spatula, tap on the counter.
Sprinkle chocolate chips, almonds or one of your favorite nuts! I added chocolate chips and honey roasted mixed nuts.

Bake in a preheated oven for 40 minutes at 180 ° C (350 ° F). Tap it to make sure that the cake is fully baked. You may also pierce it with a skewer to check it. When skewer comes out clean cake is baked. Remove from the oven. Cool it on a wire rack. Transfer the cake to a plate. Slice and serve. The insanely delicious and delicate chocolate cake is ready. Enjoy with a cup of hot masala tea!