Farsan samosa

Name: Farsan samosa
Total time: 3000 s
Cuisine: Indian
Ingredients: 1 cup maida; 2 spoons ghee; As Per Taste Salt; For filling-; 1 and 1/2cup sev mixture; 1 Spoon coriander powder; 1 spoon Chilli powder; 1/2 spoon jeera powder; 1 spoon saunf powder; 2 spoons tamrind date chutney; 2 spoons coriander leaves finely chopped; As Per Required Oil to fry

Suchitra S(Radhika S) @Suchi2019

India

#sc2
Farsan samosa are dry samosas and can be enjoyed anytime as snack.

Suchitra S(Radhika S) @Suchi2019

India

#sc2
Farsan samosa are dry samosas and can be enjoyed anytime as snack.

Saved

Ingredients

50 minutes

1 cupmaida
2 spoonsghee
As Per TasteSalt
For filling-
1 and 1/2cup sev mixture
1 Spooncoriander powder
1 spoonChilli powder
1/2 spoonjeera powder
1 spoonsaunf powder
2 spoonstamrind date chutney
2 spoonscoriander leaves finely chopped
As Per RequiredOil to fry

Saved

Steps

50 minutes

1

Prepare filling by grinding the sev mixture to coarsely transfer to a bowl add coriander powder, fennel powder, chilli powder, date tamarind chutney mix it well adds coriander leaves mix it again.
2

Prepare dough, add maida, ghee salt to a bowl mix it then adds little water knead the stiff dough, cover and keep it for 20min.
3

Now divide the dough in equal balls and roll in ablong/oval shape cut in the middle,take one part form cone shape fill enough stuffing, and close it by pressing the edges well. Prepare all samosas like this.
4

Heat oil fry to golden crisp on medium to low heat.

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5

Farsan samosa are ready, enjoy with cup of tea.

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