Sweet Pumpkin sabji #Cookpad

Name: Sweet Pumpkin sabji #Cookpad
Total time: 1200 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1/4 Pumpkin; 2 potatoes; 1/2 eggplant; 1 ridge gourd (jhinga); 1 sweet potatoes; 4 drumsticks (cut in small size); 2 tsp. Turmeric powder; 6 green chillies (slitted); to taste Salt; 1/2 tsp. Asafoetida; 4 tsp. Sugar; 10 Dried lentil dumplings; 6 tsp. Oil; as required For tempering - panch photon

Sumita Saha @SS333999

Kolkata

Healthy & tasty ❤️

Sumita Saha @SS333999

Kolkata

Healthy & tasty ❤️

Saved

Ingredients

20 minutes

6 people

1/4 Pumpkin
2potatoes
1/2eggplant
1ridge gourd (jhinga)
1sweet potatoes
4drumsticks (cut in small size)
2 tsp.Turmeric powder
6green chillies (slitted)
to tasteSalt
1/2 tsp.Asafoetida
4 tsp.Sugar
10Dried lentil dumplings
6 tsp.Oil
as requiredFor tempering - panch photon

Saved

Steps

20 minutes

1

Cut all the vegetables in small square pieces.Heat oil in kadai & fry dried lentil dumplings. Keep aside.
2

Then add panch photon & green chillies in oil. Then add all the veggies, turmeric powder & asafoetida. Fry it for 2 minutes.
3

Then add 1/4 th cup water & salt. Cover & cook it for 10 minutes. Then add dumplings & sugar. Cook it for 5 minutes in high flame. When water dries out, its done. Serve it with Roti, Paratha or steamed rice.