Fruit Payasam

Name: Fruit Payasam
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 bowl moong dal; 1 bowl rice; 2 bowls grated coconut; 2 1/2 bowls jaggery; 2 mangoes; 4 bananas; 1 tsp cardamom powder

Kameswari Palanisamy @kameswari21

#SC2
This is a traditional payasam of Tamilnadu and Kerala. We mix mango, banana and jackfruit. We make with moong dal and rice. But in hyderabad I didnot get jackfruit so used only mango and banana. On occassion of Tamil New Year I made this payasam. Its perfect for Ramadan also. We get all tastes of these fruits which make payasam very tasty. Serve it chilled.

Kameswari Palanisamy @kameswari21

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Ingredients

30 mins

1 bowlmoong dal
1 bowlrice
2 bowlsgrated coconut
2 1/2 bowlsjaggery
2mangoes
4 bananas
1 tspcardamom powder

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Steps

30 mins

1

Soak rice for 1 hour. Add ghee in kadai and add moong dal and saute for 5 min then transfer to a bowl. Slice mangoes and banana. Take 1tbs ghee in same kadai and add both banana and mango saute for 3 to 4 min. Take out in a bowl and let it cool. Take 3 cups water in kada and add jaggery
2

Grind both rice and moong dal to fine paste. Add to kadai. Keep on stirring to avoid any lumps. Keep the flame low. Grind half the portion of fruits to a paste. Transfer to the kadai. Add remaining mango slices and banana too to kadai and mix well. Add cardamom powder.
3

Add grated coconut. Mix and cook for few minutes and switch off the flame.