Steps
- 1
Add sugar and a pinch of salt in curd. Beat till fluffy.
- 2
Break the puris in the center and arrange it in a plate.
- 3
Fill the potato cubes at the center of puri.
- 4
On top of that, add chopped onion, tomato.
- 5
Pour tamarind chutney, green chutney over it. Adjust the quantity as per your taste.
- 6
Add whisked curd.Sprinkle red chilli powder, salt, chaat masala.
- 7
Add sev on top.
- 8
Garnish with coriander leaves.
- 9
Serve of Dahi Puri
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