Chinese Stir-Fried Eggs and Tomatoes 蕃茄炒蛋

Name: Chinese Stir-Fried Eggs and Tomatoes 蕃茄炒蛋
Total time: 600 s
Yield: 2 servings
Cuisine: British
Ingredients: 4 Tomato; 2 bunches Green onion; 2 tablespoons Chopped garlic; 4 Large Eggs; Oil (to taste); 2 tablespoons Ketchup; 2 tablespoons Oyster sauce; 1.5 teaspoons Chicken powder; White pepper (to taste)

Milas_meal_time @Milas_meal_time

This dish is very nutritious, and most adults and children love it!
The cooking video :　https://youtu.be/fJDGVzaaRi8

Milas_meal_time @Milas_meal_time

This dish is very nutritious, and most adults and children love it!
The cooking video :　https://youtu.be/fJDGVzaaRi8

Saved

Ingredients

10 mins

2 servings

4Tomato
2 bunchesGreen onion
2 tablespoonsChopped garlic
4Large Eggs
Oil (to taste)
2 tablespoonsKetchup
2 tablespoonsOyster sauce
1.5 teaspoonsChicken powder
White pepper (to taste)

Saved

Steps

10 mins

1

Chop the tomatoes and green onion
2

Crack eggs into the bowl and add a little bit salt to give it flavor. Then mix well
3

Medium heat. Add some oil and pour eggs into the hot pan
4

Stir the egg (I like my eggs a little bit burnt because it tastes goood!)
5

Put cooked eggs in the bowl
6

Use the same pan, add some oil. Then add chopped garlic and fry it
7

Add tomatoes and cook until it sweats
8

Add Ketchup, oyster sauce, chicken powder, and white pepper
If you like sweeter, you can add more ketchup
9

Add cooked eggs and green onion.
10

Pan fry it. It's all done!