White Chicken Biryani

Name: White Chicken Biryani
Total time: 5400 s
Yield: 5 persons
Cuisine: Pakistani
Ingredients: 1 cup oil; Dry condiments (cardamom, cinnamon, bay leaf, cloves, black pepper and cumin); 3 onions (thin slices); 500 gm chicken; 4 potatoes (cut into 4 each); 1 tbs ginger garlic paste; 1/2 tsp turmeric; 1 tsp coriander powder; 1 tsp white pepper; 1/2 tsp black pepper; 1/2 tsp cumin powder; 1 tbs salt; 6-7 green chilli; 1/2 bunch mint; 1 bunch coriander; 1 cup yogurt (whipped); 1 tbs kewra water; 1 tsp biryani essence; 4 cups boiled rice (boil with dry condiments); 1/2 cup fried onions; 2 tomatoes; 1/2 cup chopped coriander; 6-7 green chili whole; 1 lemon juice

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

From a very long time, I wanted to share my style of white chicken biryani. White biryani is really white in color and texture full of spices but there is no red spice involved. The taste and flavour quiet unique with the norma red spice biryani. It is mainly made up of pepper and green chillies. Try out and find out the uniqueness of it. 😊

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

1 hr 30 mins

5 persons

For cooking
1 cupoil
Dry condiments (cardamom, cinnamon, bay leaf, cloves, black pepper and cumin)
3onions (thin slices)
500 gmchicken
4potatoes (cut into 4 each)
1 tbsginger garlic paste
1/2 tspturmeric
1 tspcoriander powder
1 tspwhite pepper
1/2 tspblack pepper
1/2 tspcumin powder
1 tbssalt
Green chilli paste
6-7green chilli
1/2 bunchmint
1 bunchcoriander
1 cupyogurt (whipped)
1 tbskewra water
1 tspbiryani essence
For assembling
4 cupsboiled rice (boil with dry condiments)
1/2 cupfried onions
2tomatoes
1/2 cupchopped coriander
6-7green chili whole
1lemon juice

Saved

Steps

1 hr 30 mins

1

Take a pot and pour oil, heat it up first then put all dry condiments (cardamom, cinnamon, bay leaf, cloves, black pepper and cumin) when it starts splattering add thin slices of onions. Start frying it.
2

Just to make the onion soft, don’t turn it to golden or crisp. Once onion turn soft and pink color, Add chicken and potatoes.
3

Put ginger garlic paste and fry potatoes and chicken together for at least a min on high flame.
4

Make a green paste : take coriander chopped, chillies and mint. Chopped it finely and add it into the pot.
5

After that, add some spices; cumin powder, coriander powder, black pepper, white pepper and turmeric.
6

Add salt and fry it well
7

Pour whipped yogurt and mix it again. Cover it for 10 mins or until chicken cooked properly on medium flame
8

Once the chicken gravy is done. Take another pot and pour little bit oil. Then add half of the boiled biryani rice and top up tomato chunks
9

Add some coriander, fried crispy onion and then chicken gravy
10

Again put a layer of coriander chopped with chilli and crispy onion.
11

Put rest of the rice and crispy onion. Squeeze a lemon on rice for more flavour. Pour a kewra water and cover it fully. Leave it for 15 mons on low flame. Uncover it and dish out the rice and enjoy my version of white rice😋