Sabudana Chakri

Name: Sabudana Chakri
Total time: 2700 s
Yield: 600gm
Cuisine: Indian
Ingredients: 500 gram sabudana / sago; 1 kg potatoes; 3 tbsp ginger paste; 3 tbsp green chilli paste; 3 tsp cumin; 3 tsp salt; 1.5 tbsp lemon juice

spicequeen @mrunalthakkar

Vadodara

Sabudana Chakri is potato and sago wafers prepared with potatoes and sago as the name suggests. It is a very popular snack from Gujarat. It can be prepared and stored for the whole year. This Chakri is dried completely and then stored in an air tight container to fry it later whenever it is needed. It can be a great snack with tea or coffee.

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spicequeen @mrunalthakkar

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Ingredients

45 min + 3 days

600gm

500 gramsabudana / sago
1 kgpotatoes
3 tbspginger paste
3 tbspgreen chilli paste
3 tspcumin
3 tspsalt
1.5 tbsplemon juice

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Steps

45 min + 3 days

1

Wash and soak sabudana for 6 - 8 hours in just enough water to cover the sabudana. It is best to soak it at night so that it can be used in the morning.
2

Now steam sabudana in a steamer for 15 minutes.
3

Boil potatoes. Peel and grate it. Add ginger paste, green chilli paste, cumin, salt and lemon juice to it. Now add sabudana to it and mix everything very well.
4

Now fill the mixture in the chakri machine and make long stripes on a big plastic or cotton cloth. Use all the mixture in the same way. Let it dry in the sun for 2 to 3 days. You can even dry it under the fan for a whole day and then put it in the sun for one or two days. When it is completely dry, store it in an airtight container.
5

Fry it in hot oil. Serve it with tea or coffee as a snack.

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Cooksnaps

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spicequeen @mrunalthakkar

on April 15, 2022 08:55

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!