Aloo tikki

Name: Aloo tikki
Total time: 1800 s
Yield: 15 tikkis
Cuisine: Indian
Ingredients: 10-12 potatoes; Salt to taste; 5-6 crushed green chilies; 1-2 teaspoon red chili powder; 1 teaspoon amchur powder; 1 teaspoon chat masala; 3-4 tablespoon cornflour or rice flour; 2 tablespoon chopped coriander leaves; Oil for shallow frying; Other servings:; Coriander mint chutney; Date tamarind chutney

Purvi Modi @PurviModi_1105

Ahmedabad

#SC2
Super delicious, easy to make

Purvi Modi @PurviModi_1105

Ahmedabad

#SC2
Super delicious, easy to make

Saved

Ingredients

25-30 minutes

15 tikkis

10-12potatoes
Salt to taste
5-6crushed green chilies
1-2 teaspoonred chili powder
1 teaspoonamchur powder
1 teaspoonchat masala
3-4 tablespooncornflour or rice flour
2 tablespoonchopped coriander leaves
Oil for shallow frying
Other servings:
Coriander mint chutney
Date tamarind chutney

Saved

Steps

25-30 minutes

1

Boil potatoes in pressure cooker. Remove skin and mash them.
2

In a mixing bowl take mashed potatoes. Add salt, crushed green chilies, amchur powder, red chili powder, chat masala cornflour and chopped coriander leaves. Combine all ingredients well.
3

Prepare equal size big balls from it and give tikki shape. Shallow fry in nonstick pan with oil until golden and crisp from outside.
4

Tempting aloo tikki is ready to serve. Serve with coriander mint chutney and date tamarind chutney. You can also serve as a chat form. For chat, in a bowl take tikki. Pour beaten curd, coriander mint chutney, date tamarind chutney. Apply chopped onion, sev and spicy bundi. Sprinkle some chat masala and enjoy.