First, take the bread slices and cut each into 4 pieces.

In a saucepan, combine the sugar, cardamom, and water. Cook to make a one-string sugar syrup.

Heat oil or ghee in a skillet. Fry the bread pieces until golden brown.

Dip the fried bread pieces in the sugar syrup for 2 minutes, then remove and set aside. Place the heavy cream in a small bowl.

Spread the heavy cream over the syrup-soaked bread pieces. Your Shahi Toast is ready to serve. Enjoy!