Blue Lagoon Shikanji Mojito Popsicles

Name: Blue Lagoon Shikanji Mojito Popsicles
Total time: 7800 s
Yield: 8 Popsicles
Cuisine: Indian
Ingredients: 2-3 Lemons,; as required handful of Mint Leaves,; 1/2 tea spoon Black salt,; 2 tea spoon 2 tea spoon rock sugar,; 1/4 tea spoon black pepper powder,; a pinch salt,; a pinch roasted cumin powder,; 1/4 tea spoon Blue Curacao syrup; 200 ml water,; as required fresh seasonal fruits(optional),; as required popsicle mould/kulfi mould

Asti Sheth @AstiSheth

Its fusion recipe combining our own Indian Shikanji and famous Blue Lagoon drink. Its a treat to enjoy during scorching heat.

Asti Sheth @AstiSheth

Its fusion recipe combining our own Indian Shikanji and famous Blue Lagoon drink. Its a treat to enjoy during scorching heat.

Saved

Ingredients

10 minutes +2 hours freezing

8 Popsicles

2-3Lemons,
as required handful of Mint Leaves,
1/2 tea spoon Black salt,
2 tea spoon 2 tea spoon rock sugar,
1/4 tea spoon black pepper powder,
a pinch salt,
a pinch roasted cumin powder,
1/4 tea spoonBlue Curacao syrup
200 mlwater,
as required fresh seasonal fruits(optional),
as required popsicle mould/kulfi mould

Saved

Steps

10 minutes +2 hours freezing

1

Take lemons, cut into pieces add mint leaves, black salt, sugar and crush it in a mortar. Add little water and stir until sugar dissolves. Sieve it.
2

Add salt, black pepper powder, roasted cumin powder and blue Curacao syrup.
3

If want to use fruit, place few fresh fruits, mint leaves, lemon wedges in a popsicle mould and pour the drink. Freeze them.
4

Once frozen its ready to serve.