Basil Cold Pasta

Name: Basil Cold Pasta
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For Basil paste; 1 cup fresh garden basil leaves; 2 cloves Garlic cloves; 1 green chilli; 4 pcs chopped walnuts; As Per Taste Salt; For Pasta; 150 grams elbow pasta; 1 cup water; 1 Tsp olive oil; 1/2 cup grated parmesan cheese; 1 clove garlic, chopped; 1 small onion chopped

Dr.Madhumita Mishra @FoodTalking

Odisha

#cookpadindia
#summer

Basil Cold Pasta one of my favourite recipe in summer. The delicious taste and flavour make this pasta unique.

#cookpadindia
#summer

Basil Cold Pasta one of my favourite recipe in summer. The delicious taste and flavour make this pasta unique.

Dr.Madhumita Mishra @FoodTalking

Odisha

#cookpadindia
#summer

Basil Cold Pasta one of my favourite recipe in summer. The delicious taste and flavour make this pasta unique.

#cookpadindia
#summer

Basil Cold Pasta one of my favourite recipe in summer. The delicious taste and flavour make this pasta unique.

Saved

Ingredients

10 mins

2 servings

For Basil paste
1 cupfresh garden basil leaves
2 clovesGarlic cloves
1green chilli
4 pcschopped walnuts
As Per TasteSalt
ForPasta
150 gramselbow pasta
1 cupwater
1 Tspolive oil
1/2 cupgrated parmesan cheese
1 clovegarlic, chopped
1small onion chopped

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Steps

10 mins

1

Make the basil leaves paste and set aside.
2

Boil pasta, water, and oil to one whistle in a pressure cooker. No need to discard water.
3

Heat olive oil in a pan. Semi cook chopped onion and garlic. Add basil leaves paste.
4

Add boiled pasta and parmesan cheese and mix well. Keep in the refrigerator and serve cold.

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Dr.Madhumita Mishra @FoodTalking

on April 19, 2022 10:16

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.