In blender add mango pulp milk sugar blend into smooth puree. add cornflour with lukewarm milk

Set aside. Add mango puree to pan once come to boil add cornflour slury mix well keep mixing to prevent any lumps countinue stir for 5 min.

Pour mixture into greased moulds. Refrigerator for 1-2 hours.
Your delicious easy mango pudding ready to serve.
Thank you