Take a mixer jar add onion 3 green chili grind fine past

Take a pan add oil heat add cumin seeds black pepper clov ciniman stick black cardamom green cardamom bayleaf stir add onion green chili past stir fry to cook and add ginger garlic paste stir fry to cook and add chicken pieces stir fry to cook and add curd stir cook

Now add salt coriander pawder paper pawder stir

Take a mixer jar add almond cashewnut poppy seeds and casar grind fine paste and add chicken stir fry to cook and add some water and cook add fenugreek leaves stir fry to cook and add cream and keep for slow flame for 5minutes and flame off

Now transfer into serving bowl and garnish julienne ginger coriander leaves and cream

Ready to serve with romali roti