Add flour reduce heat to medium-low and cook stir constantly with a spatula until mixture comes together and is smooth

Transfer mixture to a large mixing bowl, let cool for 5 minutes. Using a hand mixer Beat in eggs one at a time into the mixture until mixture comes together and is smooth (it will separate at first but keep mixing it will come together.

Carefully pipe churros into the oil Use kitchen scissors to cut off dough from piping bag.

Fry for 4-5 minutes turning as necessary until golden.

Remove churros and roll immediately in cinnamon sugar

Serve churros with chocolate dipping sauce.