Cheesy Bread Pockets

Name: Cheesy Bread Pockets
Total time: 900 s
Yield: 3_4 servings
Cuisine: Pakistani
Ingredients: slices Bread; 2 large boiled potatoes; Half cup shredded mozzarella cheese; salt to taste; half ts black pepper; half ts red chili flakes; half cup cream/ mayonnaise (optional); oil for frying; half cup milk; half cup bread crumbs; 1 egg

Farwa Ali @Farwa

Islamabad

Hey everyone hope your ramdan is going Well. Remember us in your special prayers. Today I tried mini cheesy bread pockets , But due to busy schedule and little toddlers it is much difficult for me to share everything I tried . But now I am sharing this recipe, hope you like it.
#Crl

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Ingredients

15 mints

3_4 servings

slicesBread
2large boiled potatoes
Halfcup shredded mozzarella cheese
salt to taste
halfts black pepper
halfts red chili flakes
halfcup cream/ mayonnaise (optional)
oil for frying
halfcup milk
halfcup bread crumbs
1egg

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Steps

15 mints

1

Cut bread slices in your desired shape and set aside
2

Now mash boiled potatoes and all stuffing ingredients in it and mix well
3

Dip the bread slices in milk and then squeeze.
4

Now add stuffing in the bread and cover with 2nd bread slice and press the corners
5

Beat egg
6

Dip the bread pockets in egg and then coat with bread crumbs
7

Refrigerate the pockets for at least 30 mints, then deep fry in hot oil.
8

Enjoy with mint chutney or ketchup