Wash & peel the yam, use a grater to grate on the surface as shown, add the grated scotchbonnet and onion, mix all to get her well.

Add two egg, seasoning cube & the mixed spices, mix,put in a polythene & thigh, piu in side water in a pot & cook until it's soft and we'll compacted.

Slice when it cools, in another separate bowl, crack egg & spices with seasoning cube.

Deepij the eggs & fry to enjoy.