Aloo and Muttar Subji/ Peas and Potatoes (south indian style)

Name: Aloo and Muttar Subji/ Peas and Potatoes (south indian style)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 Potatoes (boiled, peeled and cut in cubes); 1 cup Peas (boiled and cooled); 2 tablespoons Ghee or coconut oil; 1 tsp Mustard seeds; 1 tsp Chana dal; 1 tsp Urad daal; 1/2 tsp Hing/ asafoetida; 1 Chopped onion medium; 1 tsp Ginger grated; 2 Red dry chillies; 10 Curry leaves; 1 tsp Turmeric powder; 1.5 tsp Chilli powder; 1 tsp Coriander powder; as per taste Salt; 2 tbsp Lemon juice; 1 tbsp Chopped coriander leaves; as needed Hot water

Vaishali Suhas @HealthisWealth

Bangalore , India

Potato and peas is a made in heat combination. There are so many recipes which we can make with this combo like paratha, curry , pulao, puris, samosa, kachori, tikkis , cutlets and so many more.
I have prepared this spicy south indian stir fry subji which goes well with Dosa, Puri and chapati! Enjoy.
#sc4 #cookpadindia #Aloo #peas #subji #aaloomattar #stirfry #dailycooking #southindian

Vaishali Suhas @HealthisWealth

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Ingredients

20 minutes

4 servings

3Potatoes (boiled, peeled and cut in cubes)
Masala Aloo Bhindi
1 cupPeas (boiled and cooled)
Winter Special Cauliflower and Peas Subji (Gobhi Mutter Subji)
2 tablespoonsGhee or coconut oil
Jaggery Halwa
1 tspMustard seeds
1 tspChana dal
1 tspUrad daal
1/2 tspHing/ asafoetida
1Chopped onion medium
1 tspGinger grated
2Red dry chillies
10Curry leaves
1 tspTurmeric powder
1.5 tspChilli powder
1 tspCoriander powder
as per tasteSalt
2 tbsp Lemon juice
1 tbsp Chopped coriander leaves
as neededHot water

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Steps

20 minutes

1

First, heat a kadhai and add oil. When it heats up add mustard seeds.
2

When they pop up, add the Chana and urad daals, hing, curry leaves, broken red dry chillies and sute well.
3

Then add the onion, ginger and fry till aromatic. Then add in the spice powders and mix well.
4

Then add the peas, mix well, cover and cook with a sprinlkle of water for 5 minutes to absorb the spices.
5

Then add in the potatoes, salt and more spices if needed and mix well. Sprinkle some more water, cover and cook further for 5 minutes.
6

Then switch off flame, add in lemon juice and mix well. Garnish with chopped coriander leaves and serve hot with Dosa, Chapati, Plain rice, Puri or Paratha. It tastes yummy with everything. Enjoy.

Linked Recipes

Masala Aloo Bhindi

Winter Special Cauliflower and Peas Subji (Gobhi Mutter Subji)

Saved

Cooksnaps

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Vaishali Suhas @HealthisWealth

on April 27, 2022 08:33

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc