Boil milk in a pan. Add sugar as needed. Boil the milk in slow flame till it is half of the pan.. Cut anjeer into small pieces and add in a boil milk..........

Add cardamom powder, crushed cashew nuts, milk powder...Mix well there will be no lumps... on it..

Boil the kheer in a slow flame till it is gravy....Once it is done..Then transfer to a bowl...

Cool it and keep in a fridge for 3 minutes. Once the kheer is set... Once it is done... Transfer to a bowl...and ready to serve...........cool and hot........anjeer kheer...