Burger

Name: Burger
Total time: 1800 s
Yield: four servings
Cuisine: Indian
Ingredients: 4 Boiled and mashed potatoes; 4 buns; 1 onion sliced; as required lettuce; 1 cup Frozen peas, carrots beans and corns; 1 tsp Green chilli paste; 1 tsp ginger garlic paste; 2 Garlic grated; 1/4 tsp haldi; 1/2tsp red chilli powder; 1 tsp chat masala; 1 tsp coriander powder; 1/2 tsp chat masala; 1 onion; As required catch up and chilli sauce and mayonnaise; As required oil

shaily bhardwaj @shaily3

#bg

shaily bhardwaj @shaily3

Saved

Ingredients

30 minutes

four servings

4Boiled and mashed potatoes
4buns
1onion sliced
as required lettuce
1 cupFrozen peas, carrots beans and corns
1 tspGreen chilli paste
1 tspginger garlic paste
2Garlic grated
1/4 tsp haldi
1/2tsp red chilli powder
1 tspchat masala
1 tspcoriander powder
1/2 tsp chat masala
1onion
As required catch up and chilli sauce and mayonnaise
As required oil

Saved

Steps

30 minutes

1

Boil and mash the potatoes and keep ready.
2

Take oil in kadai add garlic grated, green chilli paste saute add ginger garlic paste then add the frozen veggies cook until all water is dry add haldi, red chili powder, dhaniya powder chaat masala.
3

Finally add mashed potatoes and mix nicely remove it from flame and let to cool down then make patties of the size of the buns.
4

Heat the oil for frying the patties and then fry until crispy light brown.
5

Assemble all the ingredients now take burger buns palce lettuce leaf then add mayonnaise and sauces place onion slices, patties and then place another buns. Its ready to serve.