Instant Ras Malai

Name: Instant Ras Malai
Total time: 900 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 6 bread Slices; 1/2 cup milk + little more; As Required Malai; 500 ml Milk (boiled and cooled); 4 tbsp Milk powder; 1/4 cup Sugar; 1/2 tsp Cardamom powder; As Required Dry fruits

Sudipa Gope @Sudipagope

#SC3

Presenting an easy peasy instant Ras Malai which is full of sweetness and softness.
A wonderful chilled summer delight.

#SC3

Presenting an easy peasy instant Ras Malai which is full of sweetness and softness.
A wonderful chilled summer delight.

Sudipa Gope @Sudipagope

#SC3

Presenting an easy peasy instant Ras Malai which is full of sweetness and softness.
A wonderful chilled summer delight.

#SC3

Presenting an easy peasy instant Ras Malai which is full of sweetness and softness.
A wonderful chilled summer delight.

Saved

Ingredients

15 miniutes

2 peoples

6bread Slices
1/2 cupmilk + little more
As RequiredMalai
500 mlMilk (boiled and cooled)
4 tbspMilk powder
1/4 cupSugar
1/2 tspCardamom powder
As RequiredDry fruits

Saved

Steps

15 miniutes

1

In a heavy bottom pan/kadhai add milk + milk powder + sugar and mix well. Simmer milk for 7- 8 minutes by adding cardamom powder and the milk thickens.
2

Take bread slices and cut round shape with the help of steel glass or cookie cutter. Dip each round of bread in milk and place round bread slices on serving dish / setting dish.
3

Pour thickened milk on the round bread and garnish with dry fruits. Refrigerate for 3-4 hours and it is ready to Serve.