Kurkure bread Kachori

Name: Kurkure bread Kachori
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: Bread slices as required; 250 g mince; 1 tbls ginger garlic paste; 1 cup chopped onions; 2 cups chopped cabbage; 2 tbls oil; 1/2 tesp Black pepper; 1/2 tbls chilli flakes; Salt to taste; 1 tbls soya sauce; Bbq sauce as required; Mayonnaise as required; 1 cup red Kurkure crumbs; 2 beaten eggs; Oil for Frying

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#crl
Another delicious recipe with Kurkure, this time I made Kurkure coating in tasty bread Kachori , tasty from inside crunchy from outside , so let's start it!
Recipe 👇🏻

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#crl
Another delicious recipe with Kurkure, this time I made Kurkure coating in tasty bread Kachori , tasty from inside crunchy from outside , so let's start it!
Recipe 👇🏻

Saved

Ingredients

35 minutes

4-5 servings

Bread slices as required
250 gmince
1 tblsginger garlic paste
1 cupchopped onions
2 cupschopped cabbage
2 tblsoil
1/2tesp Black pepper
1/2 tblschilli flakes
Salt to taste
1 tblssoya sauce
Bbq sauce as required
Mayonnaise as required
1 cupred Kurkure crumbs
2beaten eggs
Oil for Frying

Saved

Steps

35 minutes

1

In a wok add oil ginger garlic paste and mince cook till mince tender then add chopped onions.
2

Add spices and soya sauce cook until onions tranculent then add cabbage, cover and cook.
3

Cook till all ingredients in mince cooked well and all water n juices evaporates. Let it cool.
4

Take bread slices cut circles from pair of slices then put cooked mince in it, add as required mayonnaise and as required bbq sauce, bind with other slice of bread.
5

Dip into beaten eggs and then coat with Kurkure crumbs. Shallow fry in oil till golden.
6

Crispy crunchy Kurkure bread Kachori is ready 💕