Arbi masala curry

Name: Arbi masala curry
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm boiled arbi; 2 finely chopped green chillies; 1 tbsp oil; 1/4 tsp carrom seed; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1/4 tsp garam masala; 1/4 tsp dry mango powder; 1 cup water

Neha Dua @cook_90450

#SC4

Summer special/ Ramzan special

An authentic and traditional punjabi style curry with taro roots or more popularly known as arbi. it has a unique and strong flavour of itself and generally cooked with ajwain or carrom seeds for the flavourful blast. like any other traditional curries, it is ideally served with a choice of indian flatbreads and roti’s and even with steamed rice too.

#SC4

Summer special/ Ramzan special

Neha Dua @cook_90450

#SC4

Summer special/ Ramzan special

#SC4

Summer special/ Ramzan special

Saved

Ingredients

35 minutes

4 servings

250 gmboiled arbi
2finely chopped green chillies
1 tbspoil
1/4 tspcarrom seed
1/4 tspturmeric powder
1 tspcoriander powder
1 tspred chilli powder
1/4 tspgaram masala
1/4 tspdry mango powder
1 cupwater

Saved

Steps

35 minutes

1

Firstly chopped boiled arbi.keep aside.
2

Now take a mixing bowl and all spices in this bowl.
3

Now add 2 tbsp water,mix well and keep aside for 5 minutes.
4

After 5 minutes, heat oil into a kadahi and add carrom seeds and chopped green chillies and saute them.
5

Now add soaked spices in the hot oil. And cook spices until oil separate.
6

Now add boiled chopped arbi in the spices and mix with light hand. And 1 cup water also and cover with lid cook for 5-8 minutes or until observed spices.
7

Further garnish with chopped coriander and serve ready arbi masala curry with chapati, paratha or steam rice. And enjoy!