Bhindi Do Pyaza

Name: Bhindi Do Pyaza
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 g Bhindi/Lady fingers; 2 Onions; 1 Tomato; 1 tbsp Garlic Paste; 1 tsp Turmeric powder; 1 tsp Red Chilli powder; 1 tsp Garam masala powder; As per taste Salt; 1 tsp Dry Mango powder; 4 tbsp Oil; 1 tsp Coriander seeds; 1/2 tsp Cumin seeds; 1/2 tsp Carom seeds

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#SC4
#Curry
Bhindi do pyaza is a simple okra recipe which is sautéed with lots of onions and seasonings.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#SC4
#Curry
Bhindi do pyaza is a simple okra recipe which is sautéed with lots of onions and seasonings.

Saved

Ingredients

25 minutes

2 servings

500 gBhindi/Lady fingers
2Onions
1Tomato
1 tbspGarlic Paste
1 tspTurmeric powder
1 tspRed Chilli powder
1 tspGaram masala powder
As per tasteSalt
1 tspDry Mango powder
4 tbspOil
1 tspCoriander seeds
1/2 tspCumin seeds
1/2 tspCarom seeds

Saved

Steps

25 minutes

1

Wash and cut bhindi in 1 inch lengthwise, also cut onions.
2

Heat 2 tbsp oil in a skillet and fry bhindi for 5 minutes, then keep aside.
3

Crush coriander, cumin and carom seeds.
4

Heat 2 tbsp oil and put crushed masalas.
5

Add chopped onion and fry till pink in colour.
6

Add garlic paste, chopped tomato, turmeric powder, chilli powder and garam masala powder.
7

Mix well and cook till oil starts separate.
8

Add fried bhindi and kasuri methi, mix gently.
9

Add dry mango powder and 1/2 cup water, cook for another 5 minutes.
10

Bhindi do pyaza is ready.