Strifry spaghetti 🍝

Name: Strifry spaghetti 🍝
Total time: 5400 s
Yield: 7 people
Cuisine: Nigerian
Ingredients: 1 slim crown spaghetti; 5 carrots; 2 green pepper; 1/4 kilo of liver; 2 ladle of oil; 4 ladle full of pepper mix; 4 seasoning cubes of Mr.chef; 4 seasoning cubes of Maggi star; Half onga and curry; 1/2 teaspoon salt; 1/2 teaspoon pepper

Firdausi Kakangi @_Jannah

Stir-fry spaghetti; A really suitable meal for iftaar or Sahoor. Contains veggies which provide essential nutrients that can promote overall health and reduce disease risk. Carrots have a high water intake which is an advantage for water hydration while green pepper contains lots of beneficial antioxidants and fibers. This recipe also requires little amount of oil which is healthy for a fasting person. My fam loves it whenever I make it and I hope yours will too.

#ramadansadaka

Firdausi Kakangi @_Jannah

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Ingredients

1hr 30 mins

7 people

1slim crown spaghetti
5carrots
2green pepper
1/4kilo of liver
2ladle of oil
4ladle full of pepper mix
4seasoning cubes of Mr.chef
4seasoning cubes of Maggi star
Halfonga and curry
1/2 teaspoonsalt
1/2 teaspoonpepper

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Steps

1hr 30 mins

1

In a pot, parboil your spaghetti, sieve in a siever and keep aside.
2

Cut your fried liver into small pieces to your taste.
3

Slice and dice your veggies which are your carrots and green pepper
4

In a non sticky pan, add oil, pepper mix and your preferred spices I.e onga, curry, salt, pepper and seasoning cubes then let it cook for 5 minutes on low heat.
5
6

After the pepper mix has cooked to a dark red, add in your carrots, liver and green pepper, mix them all with a spatula and allow it to cook for like a minute.
7

Add in your spaghetti little by little and keep stirring in the process. After it's done, cover with a lid and allow it to simmer for a bit.
8

Serve and enjoy your plate full of stir-fry spaghetti with meat of your choice.