When I was a child, Japanese Persimmon trees were everywhere in my home town. Many families owned one. If you have a Persimmon tree, you get more fruit than you can consume every Autumn. My mother used to hang the peeled Persimmons in the early winter’s cold dry air to make Dried Persimmons. You can use Persimmons for salads and desserts. This is a super easy jelly dessert. You only need a ripe and soft Persimmon and Milk. You don’t need to add any gelling agents.