Chicken keema kofta curry

Name: Chicken keema kofta curry
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g minced chicken; 1 tbsp ginger-garlic paste; Salt to taste; 1/2 tsp red chilly powder; 1/2 tsp coriander powder; 2 medium onions chopped; 1 bay leaf; 1 cinnamon stick; 1 tbsp ginger-garlic paste; 3 tomatoes, chopped; 2 tsp coriander powder; 2 tsp red chilly powder; 1/2 tsp turmeric powder (haldi); Salt to taste

Monica's Cookhouse @Cookhouse_1909

#SC4
#cooksnap
Thank you Safina Khan Ji for sharing the delicious recipe.
A tasty and easy to shape chicken karma lotta curry recipe is easy to cook.

Monica's Cookhouse @Cookhouse_1909

#SC4
#cooksnap
Thank you Safina Khan Ji for sharing the delicious recipe.
A tasty and easy to shape chicken karma lotta curry recipe is easy to cook.

Saved

Ingredients

50 minutes

4 servings

For Kofta
500 gminced chicken
1 tbspginger-garlic paste
Salt to taste
1/2 tspred chilly powder
1/2 tspcoriander powder
For Gravy
2medium onions chopped
1bay leaf
1cinnamon stick
1 tbspginger-garlic paste
3tomatoes, chopped
2 tspcoriander powder
2 tspred chilly powder
1/2 tspturmeric powder (haldi)
Salt to taste

Saved

Steps

50 minutes

1

Wash and clean minced chicken. And then grind the chicken in mixie for a few minutes and keep aside.
2

In a large mixing bowl add chicken, ginger-garlic paste, salt, red chilly powder, and coriander powder and mix all the ingredients.
3

Grease thali with oil and make small Koftas and place them on the plate.
4

Add water to a heavy vessel and place stand on that place kofta's plate. Cover and steam koftas for 10 minutes.
5

To make the koftas crispy deep fry them till it's golden brown and crispy from both sides. Chicken koftas are ready. Keep them aside.
6

Gravy preparation: In a cooker add oil, bay leaf, cinnamon stick, onion, tomatoes and pressure cook for 2-3 whistles.
7

Once the pressure is released open the cooker and with a grinder grind the mix to make a smooth gravy.
8

Add the spices to the gravy salt, coriander powder, red chilly powder, and turmeric powder. Cook the masala on a medium flame for 10 minutes.
9

Now add the Kostas and mix it with gravy. Roast the Kostas for another 10minutes by adding little water in intervals. Keep stirring the gravy occasionally.
10

Add water as required for gravy and bring it to a final boil. Switch off the flame chicken kofta curry is ready.
11

Serve hot and garnish with coriander leaves with roti and salad.