Aamiya mirch

Name: Aamiya mirch
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250grm raw mangoes washed, peeled and cut into long slices; 10-15 Green chillies sliced thin length wise; 1 tbsp mustard oil; 1/4 tsp Mustard seed (rai); 1/2 tsp Coriander powder; 1/2 tsp Fennel podwder (saunf); 1/4 tsp Turmeric; as per taste Salt

Shivani Varshney @cookwithshivani

Udaipur

#awc #ap4 #hlr #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#awc #ap4 #hlr #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

20 minutes

4 servings

250grm raw mangoes washed, peeled and cut into long slices
10-15Green chillies sliced thin length wise
1 tbspmustard oil
1/4 tspMustard seed (rai)
1/2 tspCoriander powder
1/2 tspFennel podwder (saunf)
1/4 tspTurmeric
as per taste Salt

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Steps

20 minutes

1

Take a kadhai and add mustard oil. Lower the flame add mustard seed and turneric to it. Once the seed crackle add raw mangoes and green chillies. Saute for 1 minutes on low medium heat.
2

Cover with lid and cook on low heat till raw mangoes become slightly soft.Add all spices saute for 1 minutes on low flame.
3

Aamiya mirch is ready to serve with paratha puri.