Parwal, Potato Subzi/Pointed Gourd, Potato Fry

Name: Parwal, Potato Subzi/Pointed Gourd, Potato Fry
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gram parwal chopped; 1 medium potato chopped; 1 medium onion; 2 Tbsp cooking oil; 1/4 Tsp mustard seeds; 1/2 Tsp red chili powde; 1/4 Tsp turmeric powder; As per taste Salt; 3/4 Tsp roasted cumin seeds powder

Dr.Madhumita Mishra @FoodTalking

Odisha

#SC4
#week4

This recipe is a simple yet decided subzi liked by children also. I have used road cumin seeds powder that, brings flavour and texture to the dry curry.

#SC4
#week4

This recipe is a simple yet decided subzi liked by children also. I have used road cumin seeds powder that, brings flavour and texture to the dry curry.

Dr.Madhumita Mishra @FoodTalking

Odisha

#SC4
#week4

This recipe is a simple yet decided subzi liked by children also. I have used road cumin seeds powder that, brings flavour and texture to the dry curry.

#SC4
#week4

This recipe is a simple yet decided subzi liked by children also. I have used road cumin seeds powder that, brings flavour and texture to the dry curry.

Saved

Ingredients

10 mins

2 servings

200 gramparwal chopped
1medium potato chopped
1medium onion
2 Tbspcooking oil
1/4 Tspmustard seeds
1/2 Tspred chili powde
1/4 Tspturmeric powder
As per tasteSalt
3/4 Tsproasted cumin seeds powder

Saved

Steps

10 mins

1

Heat oil in a pan. Allow the mustard seeds to crackle.
2

Fry the chopped onion till translucent.
3

Add chopped parwal and potato with salt, turmeric powder and red chili powder.
4

Fry till the veggies are soft and crispy. Garnish with roasted cumin powder and serve.

Saved

Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on May 01, 2022 11:05

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.