Malai kesar pista kulfi (Creamy Malai Kesar pista kulfi)

Name: Malai kesar pista kulfi (Creamy Malai Kesar pista kulfi)
Total time: 33000 s
Yield: 9 servings
Cuisine: Indian
Ingredients: 2 litre milk; 1/4 tsp saffron / kesar; 1/2 cup sugar; 1/2 tsp cardamom powder; 2 tbsp cashew (chopped); 2 tbsp almonds (chopped); 3 tbsp pistachios (chopped); 1 cup cream; 1/2 cup milk; 1 cup milk powder (unsweetened)

Jyoti Prakash Assudani @cook_24726422

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#Eidspecial

an authentic and traditional indian ice cream recipe is also known as kulfi made with milk solids and kesar pista toppings. it is one of the popular and sought after dessert recipe from indian cuisine and served after lunch or dinner. traditionally these kulfi’s is made in an earthly pot known as kullad and hence the name kulfi but these days it is made with kulfi moulds.

#ERC
#Eidspecial

Jyoti Prakash Assudani @cook_24726422

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Ingredients

9 hr 10 minutes

9 servings

for kulfi:
2 litremilk
1/4 tspsaffron / kesar
1/2 cupsugar
1/2 tspcardamom powder
2 tbspcashew (chopped)
2 tbspalmonds (chopped)
3 tbsppistachios (chopped)
for instant mawa:
1 cupcream
1/2 cupmilk
1 cupmilk powder (unsweetened)

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Steps

9 hr 10 minutes

1

For homemade Mawa:- Firstly, in a pan take 1 cup cream, ½ cup milk and 1 cup milk powder.
2

Stir and mix well making sure there are no lumps.
3

Continue to cook on low flame without burning.
4

Keep stirring until the mixture thickens and separates from the pan.
5

Instant mawa is ready, you can use immediately or refrigerate and use up to a week.
6

Homemade kulfi using milk:
7

Firstly, in a large kadai heat 2-litre milk, ¼ tsp saffron.
8

Stir and get the milk to a boil, without burning.
9

Continue to cook on low flame until the milk thickens.
10

Now simmer for 15 minutes or until the milk reduces to a quarter.
11

After the milk thickens add prepared mawa and mix well.
12

Also, add ½ cup sugar and cook for 2 minutes on low flame.
13

Now add ½ tsp cardamom powder, 2 tbsp cashew, 2 tbsp almonds and 2 tbsp pistachios.
14

Mix well and the kulfi mixture is ready to set.
15

Pour the kulfi mixture into kulfi moulds.
16

If you do not have moulds, you can pour until matka or glass cups.
17

Cover and freeze for 8 hours or until sets completely.
18

After 8 hours, the kulfi has set completely and is ready to serve.
19

Finally, garnish the malai kulfi with few chopped pistachios and enjoy.