Masala bharwa bengan

Name: Masala bharwa bengan
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gm bengan (patale or kale wale); 2 tsp coriander powder; 1 tsp dry mango powder; 1 teaspoon posted saunf; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1/2 teaspoon garam masala powder; pinch hing; as per taste salt (black salt +normal salt); 2 tsp oil

khyati saha @cook_35814090

#fbtm

khyati saha @cook_35814090

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Ingredients

20 minutes

2 people

250 gmbengan (patale or kale wale)
2 tspcoriander powder
1 tspdry mango powder
1 teaspoonposted saunf
1/2 teaspoonturmeric powder
1 teaspoonred chilli powder
1/2 teaspoongaram masala powder
pinchhing
as per tastesalt (black salt +normal salt)
2 tspoil

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Steps

20 minutes

1

Bengan ko saaf kapade se pouch le or aage ke dnthal katle
2

Bengan ko aise do pcs me cut karle or sare masale nikale plate me
3

Sare masale ko mix karein or 1 tsp.oil add karke achhe se mix karle masalo ko
4

Bengan ke pcs ko bich se cut lagaye or sare masale bich me stuff karein
5

Kadai me 1 tsp oil add karein
6

Sare bhare huwe bengan aise lagane or uper se lid dhak de or ekdam slow gas pe pakane de thodi der me bengan ko palatate rahe taki sab jagah se achhe se pak jaye bengan
7

Ready he aapke masala bharwa bengan